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14 while the floor plan is modified. When the store reopens, it will include new gelato flavors, new desserts such as gelato cakes and an expanded line of espresso drinks. The 32-year-old Morano sold the Hanover store three years ago to Norwich residents Jennifer and John Langhus and Pam and Bill Miles. John Langhus is vice president of business development at Norwich Technologies, a White River Junction solar power company. Bill Miles is senior vice president and general manager of Picaboo, a Hanover digital image publisher and printer. Morano said she has been in close contact with the sellers she retained the title executive chef over the past three years and said the opportunity to buy back the store was presented on their side and accepted on our side. She said the sellers did an outstanding job running the store, but both families are occupied with running other businesses as well. Morano declined to discuss financial details, but said the Hanover store can serve up to 1,200 cups on busy July day. The Langhuses and Mileses did not immediately respond to messages left requesting comment. After selling the Hanover store, Morano wrote a book, The Art of Making Gelato: 50 Flavors to Make at Home and opened a second Morano Gelato store in a shopping mall in the Boston suburb of Chestnut Hill. She said that even though foot traffic is declining at malls across the U.S., customers are willing to buck the trend for the craziest new ice cream cone. After an initial rough year hampered by the delayed opening of a Frank Pepes pizza outlet that she had intentionally located her store alongside to benefit from customer flow the Chestnut Hill location is now humming, Morano said. As soon as they opened, our sales were up 50 percent and its worked out well, she said. Morano also has used the second location as a laboratory of sorts to experiment with new gelato recipes introducing 14 new flavors in the past year alone, including Baked Alaska (a layer of strawberry sorbet, a layer of milk chocolate gelato, topped with toasted meringue and Italian sponge cake mixed throughout); Cremino (triple chocolate hazelnut fudge with milk chocolate plus hazelnut gelato with chocolate-hazelnut ganache); Gelato al Wafer (vanilla and hazelnut gelato with wafer pieces); Pavlova (Amarena cherry, meringue and meringue pieces), and Matcha Green Tea. The new flavors will be available at the Hanover store when it reopens.

For the original version including any supplementary images or video, visit http://www.vnews.com/Morgan-Morano-reacquires-Hanover-gelato-cafe-plans-franchise-expansion-7168370

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